Anna Krzywoszynska is a Faculty of Social Sciences Research Fellow. She is also an Associate Director at the University of Sheffield Institute for Sustainable Food. Her research concerns agriculture and food as the key spheres for the interaction between human and more-than-human worlds. She is especially interested in environmental knowledge, ethics, and affect, and how these shape and are shaped by rural and food-related spaces and practices. Her work engages frequently with the natural sciences. Consequently, her research also investigates the potential for ‘opening up’ the spaces of scientific knowledge production to non-certified expertise, as well as challenging the persistent division of labour between social and natural sciences in speaking about materiality, life, and ecology. For the last few years Anna has been exploring the reconceptualization of soils as lively ecosystems in conventional agricultural practice and its related knowledge fields, and the consequences of this for the future of agriculture and land use.
Anna graduated in European Social and Political Studies, specialising in Anthropology, at University College London (2002), and obtained her PhD degree in Geography at the University of Sheffield (2012). She then held a position as a Post-Doctoral Research Associate at the department of Geography, Durham University, as part of a transdisciplinary project funded by the EPSRC. During that time she also worked as an ESRC Nexus Network-funded Fellow at the Department for the Environment, Food and Rural Affairs (Defra). Anna’s research to date has engaged with key sustainability themes, including food production and consumption (PhD), renewable energy (PDRA), and waste and sustainability (PhD).